
Boston Globe
"When the hotel reopens in early May, it’ll have four new food and drink concepts in its lineup: Pescadou, a French Riviera-inspired seafood restaurant; Cap Club, a tropical rooftop bar; Skoal Room, a classic cocktail bar; and Tuck Shop, a preppy café in the lobby."
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Providence Business News
“Littleneck Hospitality Group, Providence-based restaurant group founded in 2020, is led by Robert Andreozzi, a two-time James Beard Award nominee, and Jesse Hedberg, a 2026 James Beard semifinalist.”
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Hotel Management
“The updated design maintains many of the hotel’s original features while incorporating residential-style finishes across guestrooms and public areas of the Rhode Island hotel, which is scheduled to reopen in May 2026. The interior design was led by Los Angeles-based Beleco Design.”
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Lodging Magazine
“As we approach the 100-year mark, our goal is not only to restore its beauty but to rekindle its soul. The project is about honoring history while creating a space that feels vibrant, current, and deeply connected to the community.”
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Travel Weekly
"As part of the project, the hotel's original architecture will be preserved, with the renovation also delivering "refined, residential touches." Guestrooms, public spaces and meeting and event areas will receive a refresh."
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