A coastal restaurant inspired by the fisherman's rhythm of the sea and the south of France. Rooted in the shared sensibilities of the Riviera and New England coasts, the experience brings French culinary craft and local character together in a dining room that feels refined, social, and enduring. Featuring a raw bar menu with oysters and scallops alongside signature dishes including house made pastas and bouillabaisse for two, lead by the expertise of Chef Will Rietzel, a 2-time James Beard Nominee.
Breakfast
Lunch
Dinner
