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  • Baked Christmas duck with rosemary, berry and orange

    christmas eve dinner

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Sketch of the Hotel Viking exterior.
Baked Christmas duck with rosemary, berry and orange

Christmas Eve Dinner

Date and TimeDecember 24, 5-9PM
LocationOne Bellevue

Join us on Christmas Eve for a 4-course prix fixe dinner with welcome glass of wine!

$125++ per person | Regular a la carte children’s menu available

Tax and service charge additional | 24 hour cancellation policy | Reservations are required | Prepaid event.

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