New England hospitality meets English tradition with our iconic hotel’s afternoon tea.
Saturdays & Sundays 2:30-4:30PM The Garden RoomOur talented culinary team will do all the cooking (and cleaning) for you! Choose between dinner for 4, 6 or 8 people. It includes our signature Thanksgiving Turkey and all the fixins’, including dessert! All food will be properly packaged, with reheating instructions to make Thanksgiving Day as stress free as possible. Check out the menu below!
Pick up is between 2pm-6pm on Wednesday, November 27th. Pull right up front of the hotel and give the team your reservation name and we will bring dinner out to you!
Dinner for 4 – $240
Dinner for 6 – $350
Dinner for 8 – $480
18% service charge to all orders plus 8% sales tax
MENU:
Starters:
Rhode Island Clam Chowder
Caesar Salad
Features:
Rosemary & Thyme Brined Turkey
Mashed Potatoes
Maple Glazed Carrots
Traditional Stuffing
Garlic Butter Roasted Corn
Green Bean Casserole
Turkey Gravy
Cranberry Sauce
Desserts:
Choice of Pumpkin, Apple or Cherry Pie