For quick fare and healthy options, Hotel Viking’s very own café will delight you with freshly brewed coffee, handmade pastries, and on-the-go bites — all made in-house.
One Bellevue
Brunch 7AM – 2PM – Friday, Saturday, Sunday only
Dinner 5 – 9PM, Daily
Lobby Bar
3 – 10PM, Sunday thru Thursday
3-11PM, Friday & Saturday
Bar Menu available daily: 3 – 9PM
All menu’s also available for room service daily.
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern and traditional culinary treasures from the sea and land on a healthy, inviting menu. Attentive service, sophisticated surroundings, an assortment of wine selections, creative cocktails, and locally sourced ingredients from our award-winning culinary team identify the feel of this unique, Rhode Island dining destination.
Come and enjoy Newport’s hidden gem for your luxury hotel dining and entertainment cravings today.
local mushrooms, shallots, feta, egg whites
choice of meat, potatoes, toast
cage-free eggs, local smoked cheddar, bacon, brioche bun
crab meat, chorizo, swiss cheese, scallions
toast over easy egg, avocado, elderberry balsamic, heirloom tomatoes, arugula, ninja radish
english muffin, old bay hollandaise
english muffin, spinach, charred tomato, basil hollandaise
fresh berries, granola, honey
english muffin, local canadian bacon, hollandaise
seasonal berries, maple syrup
local mushrooms, shallots, feta, egg whites
choice of meat, potatoes, toast
cage-free eggs, local smoked cheddar, bacon, brioche bun
crab meat, chorizo, swiss cheese, scallions
toast over easy egg, avocado, elderberry balsamic, heirloom tomatoes, arugula, ninja radish
english muffin, old bay hollandaise
english muffin, spinach, charred tomato, basil hollandaise
fresh berries, granola, honey
english muffin, local canadian bacon, hollandaise
seasonal berries, maple syrup
pork & negro modelo green chili, red chili sauce, cheddar jack, black beans, scrambled eggs, onion, peppers • chorizo $2 • bacon $2
tortilla chips with red chili sauce, avocado, cilantro, cotija cheese, over easy egg
arugula and heirloom tomato salad, feta cheese accompanied with breakfast potatoes
arugula, house made charred orange ricotta, grilled grapes, almonds, lemon thyme vinaigrette
romaine, shaved parmesan, crostini
oat milk, elderberry balsamic, pumpkin seeds, pistachio oil
brioche bread with amaretto cherry jam, sliced turkey, brie & fontina cheese accompanied with lemon crème fraiche
fajita spiced sirloin tips with sautéed onion and peppers, chipotle demi, cheddar jack, ancho aioli
celery, red pepper, bermuda onion, lemon basil mayonnaise, brioche roll
russian dressing, swiss, sauerkraut, corned brisket, rye bread
smoked honey mustard aioli, lettuce, tomato, onion, house made pickles
giffard elderflower, lemonade, soda water
lemon, cocktail sauce, mignonette
classic cocktail sauce, lemon
oat milk, elderberry balsamic, pumpkin seeds, pistachio oil
citrus-anchovy dressing, red leaf lettuce, romaine, crostinis, shaved parmesan
arugula, house made charred orange ricotta, grilled grapes, almonds, lemon thyme vinaigrette
romaine, spinach, chai poached pears, roasted butternut, tea candied pecans, dried cherries, cranberry balsamic dressing
truffle mascarpone polenta, wild mushroom madeira demi
goat cheese or charred orange ricotta $3 chicken $6 salmon $10
assorted cheeses & cured meats, ciabatta bread, house pickles, fresh fruit
fried banana peppers, lemon basil aioli, marinara
sweet chili glaze, ancho aioli, peruvian peppers
roasted garlic marinara, imported mozzarella, basil
parmesan cream, caramelized onion, arugula
fontina whipped potatoes, broccolini & asparagus, rioja reduction
parsnip polenta, heirloom carrot & asparagus, cabernet quince demi
charred corn cream, purple cauliflower puree, spring succatash
citrus basil cream, confit artichoke heart, carrot oil
orange agave glaze, wild rice pilaf, seasonal vegetables
fresh linguini, basil, roasted tomato, parsley, pinot grigio butter sauce
celery, red pepper, bermuda onion, lemon basil mayonnaise, brioche roll
red ranch aioli, cheddar and american, boston bibb, tomato, red onion, smoked tomato bacon jam
smoked honey mustard aioli, lettuce, tomato, onion, house made pickles
chocolate & cacao cake, ganache and seasonal berries
add vanilla ice cream +$2
butter graham cracker crust whipped cream seasonal berries
mulberry-infused bourbon, lavender-vanilla bean syrup, orange bitters
bully boy rum co-up #2, demerara syrup, lime juice, angostura & orange bitters
rhodium vodka, highclere gin, lillet rosé, lemon, orange bitters
patrón silver tequila, gooseberry infused triple sec, lime juice, citrus honey cordial, newport sea salt
espresso, rhodium black walnut & coffee vodka, ketel one vodka, coffee liqueur, vanilla syrup
rye whiskey, absinthe rinse, sugar, peychaud bitter
rye whiskey, campari, dry vermouth, lemon
scotch, fever tree soda water
scotch, ginger liqueur, honey, lemon
cognac, orange liqueur, lemon juice
cognac, rye whiskey, benedictine, sweet vermouth, angostura bitters, peychaud's bitters
tequila, lime, grapefruit soda
mezcal, reposado tequila, angostura bitters, agave
dark rum, lime, ginger beer
rum, campari, pineapple juice, lime, demerara syrup
whiskey, lemon juice, simple syrup, angostura bitters
bourbon, campari, carpano antica vermouth
bourbon, aperol, amaro, lemon juice
grey goose vodka, cointreau, cranberry juice, lime juice
tito's vodka, lemon juice, lemon cordial, simple syrup
tito's vodka, lime, ginger beer
citadelle gin, lemon, simple syrup, sparkling wine
hendrick's gin, lime juice, simple syrup
collective arts gin, luxardo maraschino, lime juice, crème de violette
barr hill gin, lemon, honey syrup
rhode island vodka or gin & dry vermouth blend paired with - lemon twist, olive, pickled ramp
recommendations and specialties from our One Bellevue Bar team!
double blueberry infused vodka, lemon juice, trés mints syrup
patron añejo tequila, rumhaven coconut rum, orange curacao, pineapple, coconut, lime
vsop cognac, citron cordial, winterberry syrup, sparkling rosé wine
peppermint, meadow, hibiscus
white petal, jasmine silver leaf, fez
british brunch, masala chai
pistachio oil, elderberry balsamic, pumpkin seeds
served with a lobster cocktail taco
cistus-anchovy dressing, red leaf lettuce, romaine, crostini's, shaved parmesan
roasted butternut, dried cherries, tea candied pecans, charred orange ricotta, brandy cranberry dressing
chianti onions, fried capers, pickled mustard seeds, french onion aioli
madeira mushrooms and puff pastry, fontina cream, amaretto fig jam
parsnip mousse, lemon chive creme fraiche, horseradish crema, brown butter rye point, ossetra caviar
duck fat brie dauphinoise potato, wild mushroom and asparagus medley, rioja reduction
marsala baby mushroom sauce, purple potato puree, maple glazed carrots
chestnut honey and blood orange gastrique, heirloom fingerling potatoes, corn and cauliflower puree
grand marnier chocolate mousse, lavender honey and mascarpone chantilly
clotted ice cream, brandy flambeed pears
with caramel apple and brandy flambeed pears
For quick fare and healthy options, Hotel Viking’s very own café will delight you with freshly brewed coffee, handmade pastries, and on-the-go bites — all made in-house.
Views of historic Bellevue Avenue and the Narragansett Bay is the stunning backdrop for Top of Newport’s specialty cocktails and elevated bar fare. Open seasonally.